Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese

photo 3(2) Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese

photo(5)These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.

Ingredients
Whole Baby Beetroot
Goats Cheese
Walnuts (toasted and chopped)
Fresh Thyme
Olive Oil

Scrub the beetroot clean, add small pricks with a knife and cook in microwave (covered) until tender. Allow to cool and scoop out the inside of the beetroot with a teaspoon. Mix together goat’s curd, toasted walnuts and fresh thyme leave and season with salt and pepper. Fill beetroot cases with the goat’s cheese mix and place in oven at about 180 degrees until the beetroot has slightly roasted and the cheese is golden brown on top. Remove from the oven, drizzle with olive oil and extra thyme leaves and serve. ELE tip- make sure you keep an eye on the beetroot in the microwave!

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